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Black Pudding




Ingredients:
  • 1 quart pig's blood.
  • 1 quart milk.
  • Three quarters pound bread crumbs.
  • 1 cup cooked barley.
  • A half pound suet.
  • 1 cup dry oatmeal.
  • Salt and pepper to taste.
  • 1 ounce powdered mint.
Preparation: Preparation:
  • Mix all ingredients together in a bowl, pour into a large pan and bring to the boil.
  • Pour into a wide shallow bowl and season again if necessary.
  • When cold it may be cut into slices and fried. This goes well with a traditional fry up.
Fry up: Fried Eggs Bacon Sausage Fried Bread Black Pudding. Beans or Tomatoes and sometimes chips (French fries) too

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