Ingredients:
- 8 Large baking potatoes, peeled and quartered.
- 2 Teaspoons butter, divided.
- 1/2 Cup milk, or as needed.
- Salt and pepper (to taste).
- 700 grams beef sausage.
- 1/2 cup diced onion.
- 1 packet dry brown gravy mix.
- 1 cup water, or as needed.
Preparation:
- Bring to a boil, and cook until tender, about 20 minutes. Drain, and mash with 1 teaspoon of butter, and enough milk to reach your desired creaminess. Continue mashing, or beat with an electric mixer, until smooth, season with salt and pepper.
- In a large skillet over medium heat, cook the sausage until heated through. Remove from pan, and set aside.
- Add remaining teaspoon of butter to the skillet, and fry the onions over medium heat until tender.
- Mix gravy mix and water as directed on the package, and add to the skillet with the onions. Simmer, stirring constantly, to form a thick gravy.
- Pour half of the gravy into a square casserole dish so that is coats the bottom.
- Place sausages in a layer over the gravy (you can butterfly the sausages if you wish). Pour remaining gravy over them then top with mashed potatoes.
- Bake uncovered for 20 minutes in the preheated oven, or until potatoes are evenly brown.
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